Selection of crisps with accompanying chutneys.
Traditional banana flower and lentil fritters, mildly spiced and golden-fried for a perfect crunch.
Medium-fried lentil flour doughnuts served with coconut chutney and sambhar.
Crisp, flaky pastry filled with spiced potatoes and peas.
Chopped mixed vegetables in a crisp breadcrumb coating, served with spicy chutney.
Freshly sliced onions coated in lentil batter and herbs, deep-fried until crispy.
Crispy fried cassava chips tossed in spices with roasted garlic and chillies.
Fried wheat crisps, potato and onion, drizzled with yoghurt, herb chutney and tamarind chutney, garnished with fresh coriander.
Cottage cheese marinated in ginger, garlic and green chillies, wok-tossed with onions, peppers and a signature Indo-Chinese sauce.
Thin-cut okra coated in spiced gram flour, deep-fried until golden and crispy
Crispy fried cauliflower or paneer tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and chili — a perfect blend of spice, tang, and umami. Served dry or with gravy as per preference.
Hot delicacy prepared with special grounded spices mixed with spiced mutton, potato,Crumbed and fried
Hot delicacy prepared with special grounded spices mixed with spiced Fish, Potato, crumbed, and fried
Andhra-style spicy chicken fry, tossed with onions, curry leaves, and bold regional spices.
Spiced minced meat cooked to perfection and served with butter-toasted pav - a classic street-style starter.
Deep fried of chicken florest coated with Indian spices, served with ketchup
Marinated in chilli & secret spices and batter fried to a crisp finish.
A delicacy of lamb minced kebabs cooked on skewers.
Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.
Chicken marinated in yoghurt and aromatic spices
Chicken thigh pieces marinated in cheese, cream & cashew nut paste and chargrilled.
Lamb chops, marinated in ginger, garlic and mild spices.
Prawns marinated with garlic flavour spices and char-grilled.
Lasooni prawn, murgh malai tikka, lamb chop, seekh kebab and tandoori chicken served with chutney and greens salad.
Bold and fiery chicken fry infused with roasted spices, curry leaves, and a touch of coconut - island-style indulgence.
Ring squid flash-fried with robust Sri Lankan spices and crushed pepper - bold, fiery, and full of flavour.
Juicy prawns stir-fried with fiery Sri Lankan spices, crushed chilies, and a burst of bold flavour.
A fiery medley of prawns, squid, and fish flash-fried with Sri Lankan spices and crushed chilies - bold, spicy, and full of coastal soul.
A sizzling mix of meat and seafood, tossed in bold Sri Lankan spices and seared to perfection - spicy, hearty, and full of flavour.
A spicy Sri Lankan street favourite - crispy chicken chunks tossed in a hot and tangy chili sauce with onions and peppers.
Crispy squid stir-fried in a fiery chilli-garlic sauce with onions and bell peppers - a Sri Lankan favourite with attitude.
Juicy prawns tossed in a fiery Sri Lankan chilli sauce with crunchy onions and peppers - bold, tangy, and addictive.
A wicked mix of prawns and squid tossed in a spicy Sri Lankan chilli sauce with onions and bell peppers - fiery, flavourful, and unforgettable.
A devilishly spicy stir-fry of chicken, seafood, and veggies in a bold Sri Lankan chilli sauce - tangy, crispy, and full of heat.
A traditional dry fry of goat intestines, slow-cooked with bold spices, garlic, and pepper for deep, earthy flavor and a perfect finish.
Crispy-fried anchovies seasoned with South Indian spices — golden, crunchy, and irresistibly snack-able
Spicy dry mutton fry infused with roasted Sri Lankan spices, crushed black pepper, and a hint of tamarind — fiery, bold, and full of island soul.
Succulent venison seared with bold Sri Lankan spices, dry-roasted with chilli flakes and a hint of lime — wild, rustic, and full of heat.
Fresh crab claws and chunks wok-tossed in roasted chilli, black pepper, and aromatic garlic — fiery, coastal, and finger-licking good.
Rich and spicy chicken tossed in a wok with fresh green chillies, onion, pepper and a blend of spices.
Crispy and juicy chicken wings, frenched and marinated in Indo-Chinese spices, deep-fried to golden perfection. Served with spicy garlic-chilli sauce for that perfect fiery bite.
Succulent prawns tossed in a fiery garlic-chilli sauce, stir-fried with bell peppers and onions for a bold, sizzling flavour punch. A perfect mix of heat and umami.
Crispy chicken strips tossed in a spicy, tangy sauce with bold flavours of garlic, chilies, and bell peppers. A fiery Indo-Chinese dish that lives up to its name!
Crispy chicken bites tossed in a zesty soy-garlicsauce with chopped onions, bell peppers, and a dash of chilli—this Indo-Chinese favourite packs the perfect blend of crunch and saucy goodness.