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CAREERS
CHEF VACANCY

Job Title: Tandoori Chef

Salary: £38,700 per annum

Duties:

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers • Responsible for maintaining paperwork required by several regulatory agencies.
  • Responsible for maintaining the health and safety procedures including allergens, kitchen hygiene.
  • Responsible for Training and Development of all kitchen staff.
  • Meeting guests and be involved in PR activities.
  • To carry out month-end food stock taking.
MANAGER VACANCY

Job Title: Restaurant Manager

Salary: £38,700 per annum

Duties:

  • Leading front-of-house and back-of-house teams.
  • Handling team conflicts.
  • Streamlining operations.
  • Hiring and onboarding new employees.
  • Ensuring and measuring guest satisfaction.
  • Managing inventory.
  • Managing finances.
WAITER VACANCY

Job Title: Waiter

Salary: Minimum wages

Duties:

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Suggest appetisers and meals to customers based on the menu and specials
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Assist with setting tables and rearranging tables to accommodate larger parties
HOST VACANCY

Job Title: Host

Salary: Minimum wages

Duties:

  • A hostess or host greets customers as they enter a restaurant
  • Takes their reservations or puts them on a waiting list
  • Gives them menus and shows them to their seats
  • You may also handle phone calls and customer queries about the restaurant and menu
  • Assist various restaurant staff when necessary
Enquiry

Contact Us

Please contact us if you want to apply for jobs  [email protected]
00447506926328

Honeymoon Dining is known as one of the Best South Indian & Sri Lankan Restaurants in Hounslow.

honeymoon-rating

Opening Hours

  • Monday TO Sunday

12:00PM TO 11:30PM

Hounslow Address :

50-52 Bell Road, Hounslow, London, TW3 3PB

Aylesbury Address :

39,Buckingham street, HP20 2NQ

Contact Us

Email Address :

[email protected]

Phone Number Hounslow Branch:

02085706200

Phone Number Aylesbury Branch:

01296 792039

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