Stir-fried rice with egg, seasoned with spices and sauces.
Vegetable fried rice with soya sauce and mild seasoning.
Fried rice with chicken, tossed in a savoury soy-glazed blend.
Fried rice with mutton, spiced and savoury.
Fried rice with assorted seafood, tossed in soy sauce and spices.
A mix of meats and seafood stir-fried with rice and bold seasoning
Spicy Szechuan-style fried rice with egg, soy sauce and chilli heat.
Szechuan fried rice with vegetables, tossed in bold, spicy flavours.
Szechuan-style fried rice with chicken and a spicy soy base.
Spiced Szechuan fried rice with tender mutton pieces.
Szechuan-style rice with seafood and a kick of chilli.
A spicy mix of meats and seafood stir-fried with rice in Szechuan sauce.
Egg noodles stir-fried with aromatic spices and soy-based sauces
Vegetable noodles in a light soy-based stir-fry.
Chicken noodles with savoury Indo-Chinese flavour.
Mutton noodles stir-fried with herbs and soy-based sauces.
Seafood noodles with savoury soy sauce and spices.
Mixed noodles with chicken, mutton and seafood in a bold soy stir-fry.
Szechuan noodles with egg and a fiery soy-chilli sauce.
Vegetarian Szechuan noodles in a spicy soy stir-fry.
Chicken Szechuan noodles with spicy, bold sauce.
Szechuan noodles with mutton and a hint of chilli.
Seafood Szechuan noodles with bold, spicy flavours.
Mix of meats and seafood in spicy Szechuan-style noodles.