Vegetable biryani cooked with basmati rice and mild spices.
Biryani made with paneer cubes, basmati rice, and fragrant spices.
Biryani cooked with a medley of seafood and aromatic spices.
A chef’s special biryani with mixed meats or seafood - rich and flavourful.
Juicy chicken and spiced basmati rice slow-cooked to perfection. A hearty, aromatic favorite.
Slow-cooked dum biryani with tender mutton and basmati rice.
(HOUNSLOW ONLY) A traditional Sri Lankan Dutch Burgher dish featuring rice cooked in aromatic stock, served with a variety of curries, fish cutlet Sri Lankan pickle, and a boiled egg - all wrapped in a banana leaf and baked for rich, layered flavor.