Crispy golden cauliflower florets, lightly tossed with cracked black pepper, sea salt, garlic, and chilli for a bold, savoury crunch.
Tandoor-grilled broccoli in a creamy cheese marinade, finished with subtle spices and a smoky char.
A chef’s selection of assorted tandoor-grilled vegetarian delights, served with chutneys and fresh salad.
Fiery, deep-fried chicken bites marinated in bold Andhra spices - crisp, juicy, and irresistibly hot.
Tender chicken liver sautéed with onions, pepper, and bold South Indian spices.
Fresh fish marinated in spicy masala, seared on a hot tawa for a smoky, flavourful crust.
Juicy prawns marinated in bold spices, pan-seared on a hot tawa for a crispy, flavourful finish
Juicy prawns stir-fried with fragrant curry leaves, garlic, and southern spices — bold and aromatic.
Tender salmon fillets infused with a vibrant tandoori marinade, grilled to perfection for a charred exterior and juicy interior. A flavourful fusion of spices with a smoky kick.
Fiery mutton fry with crushed pepper and Guntur chilli - spicy, smoky, and full of flavour.
Layered parotta wrapped in banana leaf with spiced curry, slow-cooked for rich, aromatic flavours and melt-in-mouth texture.