A bowl-shaped, crispy-edged pancake made from fermented rice batter — light, airy, and perfect on its Sambol or with curry.
A soft, bowl-shaped pancake with crispy edges, finished with sweetened coconut milk in the center — a warm, mildly sweet treat.
A fiery Sri Lankan condiment made from ground red chillies, onions, lime juice, and Maldive fish. Bold, spicy, and intensely flavourful.
A crispy, bowl-shaped pancake made from fermented rice batter and coconut milk, cooked with a soft egg in the center — a perfect blend of texture and flavour.
A vibrant Sri Lankan relish made with freshly grated coconut, red chilli, onion, and lime juice. Light, spicy, and refreshing.