Steamed plain basmati rice - light and fluffy.
Basmati rice tempered with cumin seeds - aromatic and mild.
Fragrant rice cooked with mild spices - a gentle and creamy dish.
Rice tossed with lemon juice and mustard seeds - tangy and refreshing.
Flaky, layered flatbread made with refined flour - soft and delicious.
Whole wheat version of the classic parotta - slightly nutty and hearty
Thin, soft flatbread cooked on a griddle - versatile and tasty.
Soft leavened bread cooked in a tandoor - a North Indian classic.
Naan stuffed with melted cheese - indulgent and comforting.
Naan stuffed with cheese topped with garlic and chilies - spicy, bold, and indulgent
Spiced Indian flatbread made from gram and wheat flour - hearty and flavourful.
Traditional flatbread made from whole wheat flour - simple and satisfying.
Whole wheat roti brushed with butter - soft, warm, and indulgent.
Classic naan enriched with butter - soft, fluffy, and flavourful.
Naan topped with garlic - aromatic and perfect with curries.
Naan topped with garlic and chilies - spicy, bold, and aromatic.
Sweet naan filled with coconut and nuts - perfect with spicy dishes.
Griddle-cooked flatbread layered with egg - rich and filling.