Curry Mains - Honeymoon Dining

Veg Curry Mains

Dal Tadka (G) £7.95

Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.

Srilankan Devil Potato £7.95

Crispy-fried potato cubes tossed in a fiery, tangy sauce with onions and green chilies-this vegan Sri Lankan street-style favourite brings serious heat and bold flavour in every bite

Jeera Aloo £7.95

A comforting North Indian classic-baby potatoes tossed in a tempering of cumin seeds, turmeric, and mild spices. Simple, aromatic, and totally satisfying.

Channa Masala £7.95

Chickpeas gently simmered in our unique garam masala blend of spices.

Srilankan Brinjal Curry £9.45

Tender brinjals deep-fried and simmered in a rich curry infused with roasted spices and tamarind. A bold, flavourful side that pairs perfectly with rice.

Dal Makhni £9.45

Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.

Bhindi Masala (D) £9.45

Stir fried okras with onions, tomatoes and a touch of spice.

Malai Kofta Curry (D, G, N) £9.95

Cottage cheese dumplings simmered with rich cashew nut gravy.

Paneer Butter Masala (D, N) £9.95

Soft cubes of paneer in a silky tomato and cashew cream sauce, delicately spiced and finished with a touch of butter. A rich, comforting North Indian classic that pairs perfectly with naan or rice.

Kadai Paneer (D) £9.95

Paneer cubes in a spicy tomato gravy with onions and peppers, finished with smoky kadai masala for bold flavour.

Non Veg Curry Mains

SRI LANKAN FISH CURRY (F) £11.95

A fiery and aromatic coastal delicacy made with tender fish simmered in a coconut-based curry, infused with curry leaves, pandan, tamarind, and traditional Sri Lankan spices. Rich, bold, and full of island heat.

MALABAR FISH CURRY (F, D) £11.95

A coastal classic from Kerala, this curry features chunks of fish gently simmered in a tangy and spiced coconut milk gravy, finished with curry leaves and mustard seeds. Best enjoyed with steamed rice or Malabar parotta.

CRAB CURRY (F) £21.95

Tender crab simmered in a bold, spiced curry with coconut milk and fragrant herbs, creating a rich and indulgent dish. Best enjoyed with steamed rice or naan.

PRAWN CURRY (F) £13.95

Succulent prawns cooked in a fragrant, spicy curry with a blend of aromatic spices and coconut milk, offering a perfect balance of heat and richness. Best served with rice or naan.

DEER CURRY (F) £13.95

A rich and flavourful curry made with tender deer meat, slow-cooked in a blend of aromatic spices and herbs, offering a deep, earthy taste. Perfectly paired with rice or roti.

KHEEMA KALEJI £12.45

A savoury blend of minced meat and liver, cooked with bold spices and herbs for a rich, flavourful dish. Perfectly spiced and hearty, best served with roti or rice.

DHABA STYLE MURGH (WITH BONE) £10.95

Rustic, spicy chicken curry slow-cooked with bold masalas and a touch of ghee. Full-on flavour, pure desi soul.

CHICKEN TIKKA MASALA (D) £11.45

Char-grilled chicken tikka simmered in a rich, creamy tomato gravy, finished with butter and aromatic spices. A timeless crowd-pleaser.

BUTTER CHICKEN (D, N) £11.45

Tandoori chicken simmered in a creamy tomato-butter gravy, mildly spiced and irresistibly rich. A North Indian classic.

CHICKEN CHETTINAD £10.95

A fiery and aromatic specialty from South India, featuring tender chicken pieces slow-cooked in a rich blend of roasted spices, coconut, and curry leaves. This bold curry packs a punch of authentic Chettinad flavour that’s both earthy and spicy.

DHAGIWALA MURGH (D) £10.95

A royal North Indian delicacy where tender chicken is slow-cooked in a rich, velvety yogurt-based gravy, spiced with cardamom, cloves, and saffron. Finished with a silky touch of cream and a swirl of ghee, this dish brings warmth and elegance to your plate.

KADAI CHICKEN £10.95

A robust North Indian dish cooked with succulent chicken pieces tossed in a spicy tomato-based gravy, flavoured with freshly ground kadai masala, bell peppers, and onions. Served hot in a traditional kadai for an authentic experience.

CHICKEN CURRY (SRI LANKAN STYLE) £10.95

Succulent chicken simmered in a bold, coconut-based gravy infused with roasted curry powder, pandan leaves, cinnamon, and a kick of chili. This island-style curry is rich, smoky, and deeply comforting – a taste of Sri Lanka in every bite.

MUTTON CURRY (SRI LANKAN STYLE) £12.45

Tender mutton cooked in a fragrant blend of coconut milk and Sri Lankan spices, offering a perfect balance of heat and flavour.

PANGIRACHI (MUTTON ON THE BONE) £12.95

Tender goat meat, cooked with all parts of the goat, simmered in Sri Lankan spices and coconut milk for a rich, flavourful experience.

MUTTON LAL MAAS £12.45

A fiery Rajasthani dish with tender mutton cooked in a bold, spiced red chilli gravy, offering a perfect blend of heat and flavour. Served with naan or rice for an authentic, unforgettable experience.

MUTTON ROGAN JOSH £12.45

Tender mutton cooked in a rich, aromatic curry with yogurt and Kashmiri spices, offering a perfect blend of flavour and mild heat.

Honeymoon Dining is known as one of the Best South Indian & Sri Lankan Restaurants in Hounslow.

Opening Hours

12:00PM TO 11:30PM

Hounslow Address :

50-52 Bell Road, Hounslow, London, TW3 3PB

Aylesbury Address :

39,Buckingham street, HP20 2NQ

Contact Us

Email Address :

[email protected]

Phone Number Hounslow Branch:

02085706200

Phone Number Aylesbury Branch:

01296 792039

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