A traditional dry fry of goat intestines, slow-cooked with bold spices, garlic, and pepper for deep, earthy flavor and a perfect finish.
Crispy-fried anchovies seasoned with South Indian spices — golden, crunchy, and irresistibly snack-able.
Spicy dry mutton fry infused with roasted Sri Lankan spices, crushed black pepper, and a hint of tamarind — fiery, bold, and full of island soul.
Succulent venison seared with bold Sri Lankan spices, dry-roasted with chilli flakes and a hint of lime — wild, rustic, and full of heat.
Fresh crab claws and chunks wok-tossed in roasted chilli, black pepper, and aromatic garlic — fiery, coastal, and finger-licking good.